Intense ruby red color. Notes of ripe, red fruit and jam give way to spice, vanilla and licorice. Well-managed tannins and balanced acidity provide suppleness and lead to a long, lingering finish.
salumi dishes (coppa, mortadella, sausage) grilled veal chops, grilled beef with rosemary, grilled portabella mushrooms
- 80% Sangiovese / 15% Cabernet Sauvignon / 5% Cabernet Franc