The wine is garnet red in color with dark ruby highlights and exhibits a complex nose full with notes of licorice, berry fruit, cinnamon, cloves and violets. The flavors feature solid and ample tannins and a long finish of ripe fruit.
Meat dishes, cheeses
- 100% Nebbiolo
- 10 months in French oak casks, with a small part aged in smaller oak barriques used once previously.
- 10 days on skins at controlled temperatures