The 2012 Santa Pia reveals notes of red fruit, spice and hints of tobacco. On the palate, the wine is full and supple with vibrant tannins and a long, persistent finish.
pork with sundried-tomatoes, grilled ribs, tortellini, grilled swordfish
- 100% Prugnolo Gentile (Sangiovese)
- The wine aged for 18 months in oak barrels.
- Fermentation in stainless steel tanks lasted approximately 20 days.