The 2013 Bocca di Lupo is an intense ruby red with a nose that is ample and quite intense with fruit. The wine has pleasant balsamic sensations and sweet spices of nutmeg and licorice.
lamb, game meats, full-bodied, strong cheeses
- 100% Organically Grown Aglianico
- The wine was aged in oak for 15 months, and was then bottle aged for 24 months before release.
- The must was fermented in stainless steel tanks at temperatures between 77-81° Fahrenheit.
- The wine was then run from its skins and placed directly into small barrels, principally French oak, where it underwent malolactic fermentation.