The 2013 Masseria Maime is an intense ruby red in color, with precise notes of cherry and berry accompanied by delicate notes of vanilla and sweet spices. A savory, elegant wine with balanced and supple tannins, paired with a bracing acidity.
roasted lamb and beef, ribs, spicy soups and stews
- 100% Negroamaro
- 12 months in French and Hungarian oak barrels.
- Maceration lasted 15-18 days in stainless steel tanks during which time alcoholic fermentation took place.
- Took place in French and Hungarian oak barrels.