The 2014 vintage exhibits an intense ruby red color. The nose is rich and ripe with notes of plum, raspberry, licorice and vanilla. Elegant in style, the wine is full-bodied and supple with generous fruit and spice and vibrant acidity.
pastas with red sauces, roasted chicken, grilled quail
- 100% Primitivo
- 10 months in barrel + 8 months in bottle before release
- 14% Vol.
- on their skins in thermo-conditioned stainless steel tanks for 15 days, using soft extraction techniques.
- French and Hungarian oak barriques for malolactic fermentation and aging for 10 months.