Characterized by a rich and complex bouquet of roasted coffee and leather along with pleasing notes of ripe berry fruit. The palate is vibrant, fresh and savory with fine-grained tannins. The finish is complete and persistent with spice and fruit notes.
filet mignon, roasted rabbit or quail, spaghetti alla Carbonara, spicy hot sausages
- 62% Cabernet Sauvignon, 18% Cabernet Franc, 18% Merlot, 2% Petit Verdot
- After 18 months of aging, the best lots were selected and blended. The wine was then bottled and aged for an additional 10 months before being released.