An intense ruby red in color, the wine shows aromas of ripe red fruit in addition to sensations of vanilla and spice. The palate is abundant, balanced and vigorous with soft, silky tannins and a smooth, supple finish.
Bistecca alla fiorentina, rack of lamb, seafood in spicy tomato sauce, veal ossobuco
- 90% Sangiovese, 10% Cabernet Sauvignon
- Aged for a year in 60 gallon French or Hungarian oak barrels