An intense ruby red in color, the wine offers fruity aromas with violet and vanilla notes. On the palate, the wine is ripe, supple and balanced with tannins supported by a vein of acidity that bring out flavors of blackberry and cherry. The wine is persistent and mineral on the finish and aftertaste.
roast pork loin with sundried-tomatoes, grilled swordfish, tortellini pomodoro, and asiago cheese
- Prugnolo Gentile (Sangiovese), Merlot
- The wine was aged for 12 months in oak casks.
- The Sangiovese was fermented in stainless steel tanks for 10 days to preserve the freshness of the fruit.