White orchard fruit along with light tropical notes gives this wine it distinctive flavor profile. The combination of clonal material for our Chardonnay results in a wine of complexity with layer upon layer of lingering flavors.
seafood soup, hard cheeses such as Parmigiano Reggiano and Pecorino, lemon risotto, fried chicken, fish in a citrus sauce, panzanella salad
- 100% Chardonnay
- The wine remained in contact with the lees (sur lie) in the French oak barrels for about 10 months.
- The musts were transferred to French Oak barrels (65% new) where alcoholic fermentation took place in the cool temperature controlled environment of the estate’s wine cave.