This wine radiates with luxurious fruit, allowing the small percentage of Cabernet Franc to accent the beautifully spiced aromas. The palate is filled with succulent red cherry and plum flavors. The wine has great elegance and finesse while exuding richness, power, and concentration—which will allow the wine to age with ease.
- 95% Cabernet Sauvignon, 5% Cabernet Franc
- After destemming, the whole berries were placed in stainless steel tanks and inoculated with yeast allowing fermentation to complete in 14 days.
- The new wine was removed from the skin and pumped into French oak barrels (50% new) where it went through malolactic fermentation and was racked every six months.