An intense ruby red in color, this red wine opens with aromas of red fruit and notes of balsamic and spice. The palate is enveloping with soft tannins and velvety in texture. The finish and aftertaste are long and persistent.
bistecca alla Fiorentina, rack of lamb, and wild boar ragu with pappardelle
- 90% Sangiovese, 10% Cabernet Sauvignon
- The wine was aged in French and Hungarian oak barrels, where it completed malolactic fermentation.
- Fermentation began rapidly, and the period of skin contact lasted approximately 15 days with frequent pump-overs to extract soft, ripe tannins.