An intense ruby red in color, this Red Wine offers aromas of ripe red berry fruit in addition to sensations of sweet spices and light, fresh mint. The palate is well balanced, persistent and very enjoyable in its fruity finish and aftertaste.
grilled prime ribs, grilled asparagus, artichokes, manicotti, wood-oven pizza
- Cabernet Sauvignon, Merlot, Syrah
- The wine was barrel aged for seven months, followed by an additional four months in bottle before release.
- Fermentation and maceration took place in stainless steel tanks.
- Malolactic fermentation took place partly in oak barrels and partly in stainless steel tanks.