The 2017 Pèppoli is ruby red in color. On the nose are fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. The palate is vibrant and savory with supple tannins that back up a persistent and pleasantly fresh finish.
Tomato-based pasta dishes, veal Milanese, rack of lamb, grilled vegetables
- 90% Sangiovese, 10% Merlot and Syrah
- The wine is produced on Antinori’s Peppoli Estate, which extends over 247 acres, 136 of which are under vine.
- After the grapes were picked, the three varieties were fermented separately in stainless steel vats to preserve unique aromatic and flavor profiles.