On the nose, the wine exhibits a classic expression of the Maipo Andes region, with aromas of mint, graphite and chocolate. The palate displays pleasing notes of black fruits and herbs with firm tannins. The wine has an elegant, lengthy finish.
lamb, grilled bluefish or snapper, beef with black peppercorns, most smoked meats
- 60% Cabernet Sauvignon, 40% Carménère (Certified Organic)
- New French oak barrels for 18 months
- 0.50 g/100ml
- French oak vats for 20 days