The 2010 Bramasole displays flavors and aromas of blackberries, spice and hints of tobacco. The wine is supple and enveloping with soft tannins and a long, elegant finish.
steak au poivre, rosemary roasted chicken, mushroom sauce for beef, dark chocolate with dark berry sauce
- 100% Syrah
- The wine was aged in new French oak barrels for 18 months