The nose is rich and intense and is characterized by aromas of wild blackberry jam with hints of caramel along with well-balanced balsamic sensations, eucalyptus and mint. The palate is fruity and enveloping, with velvety tannins and a pleasurable finish and aftertaste of chocolate and candied cherries.
- Blend of Cabernet Franc and Cabernet Sauvignon
- Botrosecco was aged for twelve months in 60-gallon oak barrels before being bottled.
- The must and skins went into stainless steel tanks, where fermentation took place at 77° Fahrenheit to bring out the characteristic varietal component of the crop and integrity of the fruit.