Antinori Le Mortelle Botrosecco Maremma Toscana IGT

Maremma Toscana IGT

2016 Le Mortelle Botrosecco

Wine Description

The nose is rich and intense and is characterized by aromas of wild blackberry jam with hints of caramel along with well-balanced balsamic sensations, eucalyptus and mint. The palate is fruity and enveloping, with velvety tannins and a pleasurable finish and aftertaste of chocolate and candied cherries.

Wine Analysis

Blend of Cabernet Franc and Cabernet Sauvignon
Botrosecco was aged for twelve months in 60-gallon oak barrels before being bottled.
The must and skins went into stainless steel tanks, where fermentation took place at 77° Fahrenheit to bring out the characteristic varietal component of the crop and integrity of the fruit.

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