The 2018 Vivia has intense aromas of ripe pear and pineapple, along with sensations of linden tree blossoms and orange flowers. The palate is vibrant and balanced, closing with a mineral finish and aftertaste of candied citrus fruit and lemons.
- Blend of Viognier, Vermentino and Ansonica
- The wine was given a brief three-month aging period on its lees in stainless steel tanks before bottling.
- The individual grape varieties were fermented separately, with a small part of the Ansonica crop harvested late in the season to give the wine a certain creaminess of texture and riper notes.