Ruby red in color with purple highlights, the 2015 Pèppoli shows aromas of cherries, red currants and violets. On the palate, the wine exhibits beautiful balance with well-integrated notes of smoke and polished tannins.
Tomato-based pasta dishes, veal Milanese, rack of lamb, grilled vegetables
- 90% Sangiovese / 10% Merlot and Syrah
- The wine is produced on Antinori’s Peppoli Estate, which extends over 247 acres, 136 of which are under vine.