Antinori 2010 Tignanello Toscana IGT

Toscana IGT

2010 Tignanello

96 points
Vinous Media
August 01, 2013
95 points
Cellar Selection
Wine Enthusiast
May 01, 2014

Wine Description

On the palate, the wine still in its early youth, immediately shows firm tannins with much polish and finesse and balance with tonic acidity and savory mineral notes adding length and persistence to the finish.

Food Pairings

salumi dishes (coppa, mortadella, sausage) grilled veal chops, grilled beef with rosemary, grilled portabella mushrooms

Wine Analysis

Blend: 
80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
Alcohol: 
14%

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