On the nose, notes of ripe red fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and spices. The palate is rich and vibrant with soft, elegant tannins that give the wine great complexity, finesse and balance, and a long and persistent finish.
salumi dishes (coppa, mortadella, sausage) grilled veal chops, grilled beef with rosemary, grilled portabella mushrooms
- 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- The aging took place in French and Hungarian oak barrels and lasted for 12-14 months.
- During the fermentation and maceration, the must is slowly transformed into wine, with a focus on obtaining freshness of aromas, extraction of color, and supple tannins.