Antinori Tignanello Toscana IGT

Toscana IGT

2016 Tignanello

95-97 points
The Wine Advocate
September 06, 2018
97 points
Wine Spectator
August 31, 2019

Wine Description

On the nose, notes of ripe red fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and spices. The palate is rich and vibrant with soft, elegant tannins that give the wine great complexity, finesse and balance, and a long and persistent finish.

Food Pairings

salumi dishes (coppa, mortadella, sausage) grilled veal chops, grilled beef with rosemary, grilled portabella mushrooms

Wine Analysis

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
The aging took place in French and Hungarian oak barrels and lasted for 12-14 months.
During the fermentation and maceration, the must is slowly transformed into wine, with a focus on obtaining freshness of aromas, extraction of color, and supple tannins.

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