An intense garnet red in color, Villa Antinori Rosso offers a complex nose of plums and red berry fruit and mint. This red wine is structured with sensations of spice and vanilla from the oak barrels. The palate is balanced with supple and velvety tannins and has a savory and lengthy finish.
tomato-based pasta dishes, veal Milanese, chicken marsala and grilled vegetables
- The grapes were destemmed and given a soft pressing. Maceration took place in stainless steel tanks and lasted 8-12 days.
- Malolactic fermentation took place in November. A portion was transferred to French, American and Hungarian oak barriques.